Hap-PENANG : Nasi Kandar Line Clear

Okay, after a very long delay about my trip to Penang, so here I am keeping you guys and girls updated with the latest story. On our second day in Penang island, we went to a stall named "Nasi Kandar Line Clear" to have our brunch there (brunch at 12 AM) right Yazid, Diba, Amariah, Hakimah and Aliff? Gosh, we were so hungry at that time and I ordered a lot of food on my plate.

I asked for two pieces of big prawns, extra "nasi beriyani", "telur dadar" and "cendol" as well. Well, I was seriously shocked with the price that was charged for my food. Okay, read this clearly okay, RM 23 for a breakfast+lunch! Argh, all I could say at that time was "padan muka" because I forgot that I was a tourist, and it as my bad for ordering too much. Aliff said that I should speak in Northern slang because they would know that I am a local people there and apparently I did not. 

This is the "cendol" that I ordered and it tasted awesomely! I am serious, that is one of the best "cendol" in Penang island. They use a very fresh coconut milk a.k.a "santan" so it totally fresh, and delicious as well. Even Diba ordered the same dessert.

This is Yazid with his food. It costed him for about RM 10++ for a plate of Nasi Kandar. Well, that is much better than mine.

Hakimah's food costed her for about RM 8++, which is quite okay. Oh god I am so hungry right now...

This is Aliff and I think that his food costed him for about RM 11. Oh my, I miss that "papadom".

This is Amariah and she did not quite like the food. It tasted a bit spicy for her to handle, sorry Kak Mariah, that is the real "nasi kandar".

This is the Wall of Fame at the restaurant. Note that many celebrities have come and tasted the food here. I can spot Awal Ashari, Afdlin Shauki and Sharifah Shahirah there, can you?

The place is quite simple for a well-known stall like this. I wonder if the owner still want to keep the nostalgia of the place by preserving the looks of the stall. I think that maybe the owner can do a bit of improvement to the stall, maybe by installing more fans or air conditioner because it is quite warm there in the afternoon. The food quality is undebatable, that is the real "nasi kandar" in Penang, I looooovvvvvveeeee it!